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Caribbean Breeze Catering

Full Service Catering & Event Planning

What comes to mind when you think Full Service Catering?

Perhaps real china, silverware and pressed linens!

 Well with Caribbean Breeze Cuisine we provide all these items on a regular basis.

Know when we say "Full Service Catering" we do it all! Our catering services are always unique and designed meticulously to meet your needs. 

 

Each dish is cooked fresh and served by our Executive Chef on your choice of fine china or paper products.  

 

The dish presentation is like a fine piece of art making a simple dish aesthetically desirable; with an eagerness to taste what is generating the wonderful smell ascending from your plate.

A signed contract must be submitted with deposit of 50% to book your event and include: exact date, time, and location of event

Speak With an Event Planner

 

 

 

There’s a reason we call it Full Service because our focus is always on “all” the details. We understand the importance of accomplishing each detail when putting on events.  So allow our event planner to focus on the things your guests will notice. Our priority is to make your event special.

 

Want us to take a more influential role in the event creation and decision making? We can schedule you an appointment with our event planner to discuss your gathering; and our planner will ask about your event needs and tailor our services to match.

 

We'll help customize your menu (all types of cuisines) and then take care of every delicate detail so you can relax and enjoy your event! Rest assured our years of event experience will be evident of flawless full service and mouth-watering food.  

Chef vincent.png.jpg
What do personal chefs do?
Personal chefs design and execute menus for clients. They plan, purchase and prepare meals (usually once a week) either at the clients’ home or in a rented professional kitchen. 

Do you need a 

Personal Chef?

Chef Vincent

Meals are packaged and stored, either in the clients’ refrigerator or freezer with heating-instruction labels.

Book your personal chef today, click button below

Call Vincent at Caribbean Breeze Catering

 (916) 534-4190

 

Monday – Saturday: 10 am- 6 pm

Sunday - Catering office is closed

Call now to book your order. We are waiting to serve you.

Please note: we maybe able to cater your event on any day, just give us a call to discuss.

Catering Event Details

Events requiring detailed planning

and organizing will be an additional cost

  • Corporate Events, Office Parties, Weddings, Cocktail, Receptions, Religious Events, Birthdays, Fundraisers

  • We also cater other types of cuisines.

Catering Guidelines page

  • Catering menu packages can be substituted with "White Meat" for an additional cost of $3.50 per person.

  • All orders can be delivered for a fee. (call for details)

  • 20% RUSH Service charge added to same /next day events

  • All Orders must be at least $300

  • Events requiring detailed planning and organizing will need to be booked at least two months in advance to hold the date.

  • A signed contract must be submitted via email with a 50% deposit to confirm order.

Event Form
Guildelines
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